Job Overview Lou Pécou is more than a restaurant it is a home for Pizza Classica, artisanal cooking, and the pursuit of culinary excellence. We are looking for an experienced Line Cook / Prep Cook with proven skill, discipline, and…
Job Title: Prep Cook & Fornaio (Pizza/Bread Baker) – Full Time Location: Lou Pécou, Halifax, NS Position Summary: At Lou Pécou, we celebrate Italian culinary traditions with a focus on Pizza Classica, artisanal breads, and fresh, seasonal ingredients. We are…
Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service in a fast paced…
Job Summary We’re a small, passionate team looking for a talented and creative Pastry & Baking Cook to join us as we grow. While there is space for creativity and development in the pastry and baking program, this is a…