Job Description

We believe bread is the soul of the table and of what we do. We are not interested in assembly-line production. We are dedicated to the alchemy of flour, water, and time. We are looking for an Artisan and an individual who respects the discipline of the bakery and views cuisine as a form of Art.

As our Baker you are not just filling a shift; you are taking ownership of a critical pillar of our culinary identity.

The Bread:

You possess an advanced understanding of fermentation, sourdough starters (levain), and hydration percentages. You don't just follow recipes; you read the dough and adjust for humidity, temperature, and texture.

The Pastry:

From lamination to plating, your work is precise. You understand that visual appeal is the promise of flavor. You have a strong knowledge of French and Italian pastries and desserts.
Who You Are

We are looking for : High agency, high skill, high ambition.

A disciplined professional:

You have strong experience in high-standard kitchens. You understand that consistency is harder than intensity.

A culinary intellect:

You care deeply about "Good Cuisine." You source ingredients with intention and hate waste.

Tech & Trend Aware:

You respect tradition but aren't trapped by it. You are aware of global culinary trends and are eager to innovate with the Chef the menu.

Hungry for Growth

What You Will Do

Curate & Execute:

Design and produce a daily selection of artisanal breads and high-end pastries that define the Lou Pecou brand.

Scale Excellence:

Maintain product integrity as volume increases.

Mentorship:

Act as a technical lead, elevating the skills of junior staff through direct feedback and training.

Collaborate:

Work directly with the culinary leadership to pair bread profiles with our savory menu.
Send your CV and a brief note answering this: "What is the one bread or pastry product that defines your philosophy as a chef, and why?"

info@lou-pecou.ca

Job Type: Full-time

Pay: $16.47-$25.00 per hour

Expected hours: 35 - 40 per week

Work Location: In person