Line Cook/Prep Cook Job in Harvest Clean Eats

Line Cook/prep Cook

Halifax, NS, CA, Canada

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Job Description

qualifications

? At least 2 years of experience in the kitchen environment, working on a line

? Culinary training is considered a strong asset

? Excellent communication and teamwork skills

? Food and Safety Certification

Tasks and Responsibilities:

? Sets up and stocks food items and other necessary supplies

? Complete line pars and ensure that enough product is prepared and kept ready for service

? Ensure the quality of food is outstanding every time

? Plate food to specifications to create a great experience

? Perform opening and closing procedures as instructed

? Keep work area, utensils & product equipment clean & sanitized

? Complete cleaning jobs and equipment maintenance outlined by management

? Complete food safety logs and food temperature logs daily

? Ensuring a high level of cleanliness is always maintained, adhering to all health and safety standards

Suceessful candidate should have:

Punctuality: as an employee in the restaurant, line cooks need to show up on time

? Willingness to learn: From what goes into the menu items to plate presentation, a line cook is always

learning

? Previous experience: Line cooks need to have some experience before they start on the line

? Positive attitude: Because busy times in a restaurant are so hectic, you need cooks who can keep

Job Types: Full-time, Permanent

Pay: $15.70-$16.00 per hour

Expected hours: 20 - 30 per week

Language:

English (preferred)
Work Location: In person