Harvest Clean Eats

b'Kitchen Lead/ Kitchen Manager Position HARVEST is seeking a kitchen manager or lead who brings expertise, organization, and leadership to our kitchen. The kitchen lead works under Executive Chef, Ted Grant as well as the General Manager, and ensures that…

Work Setting Restaurant Cook Categories Line cook Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service…

Work Site Environment Cold/refrigerated Hot Work Setting Restaurant Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings…

Tasks Plan, organize, direct, control and evaluate daily operations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation…