Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines. Handle food safely and efficiently, following all health regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Participate in the training of new kitchen staff as needed.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and practices. Ability to work efficiently under pressure in a fast-paced setting. Excellent teamwork skills with a positive attitude towards collaboration. Strong attention to detail and commitment to quality in food presentation. Flexibility to work various shifts, including evenings and weekends. Join our team and contribute your culinary skills while growing within the vibrant food industry!
Job Type: Permanent

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food On-site parking
Experience:

line cooking: 5 years (required)
Language:

English (required)
Work Location: In person