Bernard Stanley Gastropub

```Duties: Prepare and cook food items according to recipes and quality standards Set up and stock stations with all necessary supplies Ensure that food is prepared in a timely manner and meets quality standards Maintain a clean and organized work…

Offering a warm welcome to customers and directing them to their respective seating areas Accurately relaying customers? orders and specific requests to the kitchen staff Accommodating families by providing booster seats, children?s menus, and high chairs Informing customers of daily…

b'Line Cook duties and responsibilities Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurant\xe2\x80\x99s menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to…

Responsibilities: Understand and explain all food options. Training other staff (e.g. the other servers). Customer service experience. Ability to work quickly, accurately and efficiently. Can work in a team environment. Understand and follow instructions. Respect for families with children. Manage…