Job Description

Job Title:

Lead Line/Prep Cook

Starting Wage:

$20.00/Hr

Nov-Apr.:

32-40 hr/week

May-Oct:

40+Hours/week

Start Date:

ASAP

About The Mason Jar Food Co.:

The Mason Jar Food Co. is a fast-paced food truck specializing in fresh, flavorful smash burgers, hand-cut fries, and comfort food made right. We're passionate about more than just great food -- we're dedicated to creating an exceptional customer experience that leaves people smiling. At The Mason Jar, we believe good food brings people together. That's why we work hard to serve high-quality meals quickly, without ever sacrificing care or flavor.

Behind the scenes, we prioritize building a positive, uplifting, and team-oriented work environment. Our crew thrives on teamwork, hustle, and great energy -- because when we're at our best, our customers feel it too. The Mason Jar isn't just a food truck -- it's a place where passion, hard work, and community come together, one burger at a time.

Position Summary:

We are seeking a motivated, responsible, flexible, and reliable Line / Prep Cook to join our team. This role is central to our operations, with primary responsibilities including smashing burger patties on the flattop grill, prepping ingredients, maintaining food quality, and leading the team during shifts, from time to time. It's a physically demanding role that requires arm strength, stamina, and the ability to thrive in a hot, fast-paced environment.

Key Responsibilities:

Cooking & Food Preparation

Smash and cook burger patties to perfection on the flattop grill. Operate cooking stations (grill, fry, assembly) and ensure orders are executed quickly and consistently. Handle food prep duties (cutting, portioning, seasoning, organizing). Maintain speed, accuracy, and quality during high-volume service.

Food Quality & Safety

Uphold The Mason Jar's food safety standards and sanitation protocols. Ensure all dishes meet quality standards before being served. Keep kitchen areas clean, organized, and fully stocked.

Team Support & Efficiency

Work closely with other team members to keep the line running smoothly. Foster a positive, team-oriented work environment. Maintain clear communication during busy shifts to keep service efficient. Setup, restocking, and cleanup before and after shifts.

Leadership, Opening & Closing

Act as the shift lead, from time to time, providing direction and support to crew members. Open the food truck at the start of service, including setup of equipment, prep stations, and inventory. Close the truck at the end of the day, including breakdown, cleaning, restocking, and securing equipment. Monitor staff performance and ensure smooth team operations during shifts. Communicate with management about supply needs, equipment issues, or operational concerns.

Qualifications:

Previous cooking experience preferred, especially in high-volume or fast-paced kitchens. Ability to stand for long periods of time and work in hot environments. Physical stamina and arm strength required for smashing burgers. Strong attention to detail with the ability to multitask under pressure. Team player with a positive, hardworking attitude. Availability for evening & weekend work. Ability to lift 50+ lbs. Ability to work for 10+hours a day, from time to time, while maintaining a positive attitude, speed, accuracy, and quality during high-volume service.

What We Offer:

Competitive hourly wage + tips. A fun, supportive, and fast-paced work environment. Opportunities to gain experience in both prep and line cooking. Being part of a local food truck that values hard work, teamwork, and community.
APPLY TODAY!

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 32 - 44 per week

Benefits:

Discounted or free food
Work Location: In person