Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing our guests with exceptional dining experiences.

Duties

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards Collaborate with other kitchen staff to ensure timely service during peak hours Monitor food inventory levels and assist with ordering supplies as needed Follow proper food handling procedures to ensure the safety of all dishes served Participate in daily kitchen operations, including cleaning equipment and utensils

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of food safety regulations and best practices for handling food Ability to work efficiently under pressure while maintaining attention to detail Familiarity with various cooking techniques, equipment, and kitchen tools Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment Previous experience in the food industry or related kitchen experience is preferred A passion for culinary arts and a desire to learn new skills within the kitchen
Join us as we create memorable dining experiences through exceptional food and service!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$18.00 per hour

Work Location: In person