Job Description

Heart of Niagara Hotels

Job Title:

Line Cook

Department: Food & Beverage

Industry: Hospitality

Location: St. Catharines


Position Type: 6-Month Contract, Part-time


Reports to: Kitchen Manager

About Heart of Niagara Hotels:

Heart of Niagara Hotels is a premier hospitality group located in the breathtaking Niagara region. We pride ourselves on providing exceptional guest experiences with a focus on comfort, entertainment experiences, and outstanding culinary offerings. Our kitchens are the heart of our hotels, and we are seeking a dedicated and experienced Line Cook to join our dynamic team.

Job Summary:

The Line Cook will assist in the preparation and cooking of food items in accordance with established recipes and standards. This role involves working in a fast-paced kitchen environment, ensuring high-quality food presentation, maintaining cleanliness and organization, and contributing to a positive team atmosphere. The ideal candidate is a skilled and passionate culinary professional with a keen eye for detail and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

Food preparation and cooking Prepare and cook menu items according to recipes and quality standards Ensure food is cooked to the correct temperature and presentation standards Assist in the development of daily specials and new menu items

Kitchen Operations:

Maintain a clean and organized workstation. Follow health and safety regulations, including proper rotation of ingredients Assist in the setup and breakdown of kitchen stations before and after service

Inventory and Supplies:

Monitor inventory levels and communicate shortages to the Kitchen Manager Assist in receiving and storing deliveries, ensuring proper rotation of ingredients Minimize waste by utilizing ingredients efficiently

Team Collaboration:

Work closely with other kitchen staff to ensure smooth and efficient operations Support fellow team members during busy service periods Participate in team meetings and contribute to a positive work environment

Customer Service:

Respond to guest feedback and requests in a professional and courteous manner Strive to exceed guest expectations with every dish prepared

Qualifications:

Proven experience as a Line Cook or similar role is a high-volume kitchen environment Culinary degree or relevant certification preferred but not required Strong knowledge of cooking methods, ingredients, and equipment Ability to work in a fast-paced environment and handle pressure with grace Excellent organizational and multitasking abilities In-depth knowledge of food and safety and sanitation standards Exceptional communication and interpersonal skills Passion for culinary excellence and a commitment to delivering outstanding guest experiences Food Handler's certification required; Smart Serve certification is an asset

What We Offer:

Competitive salary, commensurate with experience Comprehensive health, dental and vision benefits Opportunities for professional development and career growth Discounts with 3 major hotel chains Wellness program, which includes a free gym membership


Heart of Niagara Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.





Join us at Heart of Niagara Hotel sand be part of a team dedicated to excellence in hospitality and culinary arts!