Concorde Group
Concorde Entertainment Group is one of the largest hospitality companies born in Canada. Based out of Calgary, Alberta, Concorde manages twenty venues and counting.
ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee…
ABOUT THE POSITION Reporting to the General Manager at Major Tom, the Assistant General Manager must be a strategic business partner who is accountable for the overall performance of the business. This individual is responsible with assisting the General Manager…
ABOUT THE POSITION Double Zero is looking for Bartenders to fill out their team on a part time permanent contract. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a…
ABOUT THE POSITION Double Zero is looking for experienced servers to fill out their team on a part time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in…
ABOUT THE POSITION Bridgette Bar is looking for experienced Line Cooks to fill out their team on a full time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes,…
ABOUT THE POSITION Major Tom is looking for an experienced bartender to fill out their team on a full time permanent basis. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests…
ABOUT THE POSITION Bridgette Bar Calgary is looking for a General Manager to join their team on a 12 month contract, with the opportunity to extend. Reporting to the District or Regional Manager, the General Manager is responsible for overseeing…
ABOUT THE POSITION Goro + Gunis looking for an experienced server to fill out their team on a part time basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in…
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Hospitality industry Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor…
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the…
ABOUT THE POSITION Bridgette Bar Toronto is looking for a line cook to fill out their team on a full time or part time basis. The line cook is responsible for several functions including, but not limited to, food preparation,…
ABOUT THE POSITION Goro + Gun is looking for an experienced Line Cook to fill out their team on a full time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest…
ABOUT THE POSITION Bridgette Bar Calgary is looking for a bar assistant to fill out their team on a full time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar,…
ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee…
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the…
ABOUT THE POSITION Sweet Loretta is looking for hosts to fill out their team on a part time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner,…
ABOUT THE POSITION Double Zero is looking for experienced Line Cooks to fill out their team on a part time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes,…
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the…
ABOUT THE POSITION Pinbar is looking for an experienced server to fill out their team on a part time basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a…
ABOUT THE POSITION Lonely Mouth is looking for experienced Line Cooks to fill out their team on a part time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes,…
ABOUT THE ROLE As a Content & Communications Coordinator at Concorde Group, you’ll help bring our brands to life across digital platforms by supporting writing, content planning, social deployment, and video first content creation. You’ll work closely with the marketing…
ABOUT THE POSITION Double Zero is looking for experienced Line Cooks to fill out their team on a part time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes,…
ABOUT THE POSITION Sky 360 is looking for a Seasonal Dishwasher to fill out their team on a seasonal contract. It is essential that you enjoy a fast paced work environment and feel comfortable working both alone, and/or within a…
ABOUT THE POSITION Bridgette Bar Canmore is looking for a bar assistant to fill out their team on a full time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar,…
ABOUT THE POSITION Double Zero is looking for a Sous Chef to join their team on a full time permanent basis. The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including,…
ABOUT THE POSITION Pineapple Hall and Needs Must Café is looking for Guest Service Attendants/Baristas to fill out our team on a part time basis. As a Guest Service Attendant/Barista you will play a key role in delivering exceptional customer…
ABOUT THE POSITION Pigeonhole 17th is looking for a Chef De Partie for a Part Time permanent contract. Reporting to the Executive Sous Chef,the Chef de Partiecontributes to all back of house operations and is responsible for several functions including…
ABOUT THE POSITION Reporting to the General Manager at Barbarella Bar, amanager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and…
ABOUT THE POSITION Barbarella is looking for experienced servers to fill out their team on a part time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a…
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the…
ABOUT THE POSITION Double Zero is looking for experienced Line Cooks to fill out their team on a part time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes,…
ABOUT THE POSITION Concorde Catering is looking for experienced Line Cooks to fill out their team for a seasonal part time contract from November 3, 2025 to December 19, 2025. The Line Cook is responsible for several functions including, but…
ABOUT THE POSITION A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence…
ABOUT THE POSITION National on 10th is looking for prep cooks to fill out their team on a full time or part time basis. If you are looking to gain some kitchen experience but have yet to work in a…
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the…
ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the…