Line Cook/supervisor

Saint Andrews, NB, CA, Canada

Job Description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to perfection, maintaining high standards of food safety and quality in a fast-paced restaurant environment.

Duties

• Prepare and cook menu items according to recipes and specifications.
• Ensure all food handling and preparation meets safety and sanitation standards.
• Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Follow proper food safety protocols during all stages of food preparation.
• Participate in training new kitchen staff as needed.

Requirements

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong knowledge of food handling, preparation, and safety practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Strong communication skills and ability to work as part of a team.
• A passion for cooking and commitment to delivering high-quality meals.

Join our team today and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal, Apprenticeship
Contract length: 8 months

Pay: $16.51-$24.00 per hour

Expected hours: 20 - 50 per week

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed
• Weekends only

Language:

• English (preferred)

Work Location: In person

Expected start date: 2025-03-15

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Job Detail

  • Job Id
    JD2366460
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Saint Andrews, NB, CA, Canada
  • Education
    Not mentioned