Job Description

Located at the Montague Waterfront Marina, PEI. Candidates must have open availability to be considered. Candidates must live on PEI and have reliable transportation.

Restaurant and or fast food experience is a must.

Shifts will be 3-10 hours

Summary

As a Line Cook/Prep, you will be an essential part of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served to our guests. Reporting to the Owner, you will utilize your core skills in food handling, safety, and meal preparation to maintain a clean and efficient kitchen environment. Your restaurant experience will help you thrive in this fast-paced setting, while your attention to detail and commitment to food quality will contribute to our mission of delivering exceptional dining experiences. Join us and make a difference in our culinary operations.

Responsibilities

• Prepare and cook a variety of dishes according to restaurant standards and recipes.
• Ensure all food is handled safely and in compliance with health regulations.
• Assist in meal preparation and maintain cleanliness in the kitchen area.
• Collaborate with kitchen staff to ensure efficient service and timely meal delivery.
• Monitor inventory levels and assist with food storage and organization.
• Maintain a positive attitude and contribute to a team-oriented environment.

Job Types: Full-time, Seasonal
Contract length: 3-4 months

Pay: From $16.50 per hour

Additional pay:

• Tips

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Holidays
• Night shift

Work Location: In person

Expected start date: 2025-05-30