Job Description

About Us

Shelly's Indigenous Bistro is a proud Indigenous business in Winnipeg operating at an EXTREMELY FAST PACE, serving hundreds to thousands of customers daily through takeout, catering, and delivery services. We stand proud as an INDIGENOUS BUSINESS with a professional, agile team in a modern restaurant setting.

Position Overview

We need an experienced and dynamic

Lead Kitchen Manager

to oversee all kitchen operations in our high-volume environment. You'll manage a diverse team including Prep Cooks, Catering Cooks, Kitchen Helpers, and Drivers while ensuring exceptional quality and efficiency across all service lines.

SERIOUS INQUIRIES ONLY - MUST BE RELIABLE AND EXPERIENCED.

What You'll Do

Lead a diverse team

of kitchen staff and drivers in a fast-paced, high-volume operation

Coordinate operations

between takeout, catering, and delivery services serving hundreds/thousands daily

Ensure food quality and safety

standards are maintained at all times

Manage schedules and workflows

to optimize efficiency during peak hours

Train and develop staff

on food prep, safety protocols, and company standards

Control costs

through effective inventory management and waste reduction

Handle administrative duties

including reporting, scheduling, and performance management

What We're Looking For

Required Experience

3-5 years kitchen management experience

in high-volume food service

REQUIRED

Fast-paced restaurant/catering experience

with proven leadership track record Strong knowledge of food safety regulations and kitchen operations Experience managing diverse teams and coordinating multiple service areas Excellent communication skills and ability to work under pressure

Essential Skills

Leadership and team management capabilities Strong math skills for recipe scaling, costing, and inventory Problem-solving abilities and critical thinking under pressure Physical stamina (long hours on feet, lift up to 50 lbs) Flexibility to work evenings, weekends, and holidays as needed

Preferred Qualifications

Culinary arts training or equivalent experience Food Handler Manager Certification Experience with delivery operations and logistics Knowledge of Indigenous cuisine or cultural food practices Valid driver's license and clean driving record

What We Offer

Salary growth

based on experience, qualifications and performance

Comprehensive benefits

including dental care and extended health coverage

Free/discounted meals

during shifts

Store discount

on purchases

Flexible scheduling

options

Professional development

opportunities and career advancement potential

Performance bonuses

and recognition programs

Casual dress code

in a modern, supportive work environment

Our Culture

Join a team that values communication, teamwork, and excellence. We're growing rapidly with more opportunities ahead, and we need someone who thrives in our fast-paced environment while respecting our Indigenous heritage and commitment to quality service.

Physical Requirements & Work Environment

Ability to work in extremely fast-paced, high-pressure kitchen environment Stand for extended periods and perform physical tasks throughout shift Work effectively during peak service hours with hundreds of orders Maintain focus and quality standards while managing multiple priorities Comfortable with modern restaurant equipment and technology

Ready to Join Our Team?

If you're passionate about food service, have strong leadership experience, and want to be part of a growing Indigenous business, we want to hear from you!

Apply with a current resume highlighting relevant kitchen management experience!

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Dental care Flexible schedule Store discount
Experience:

Kitchen / Cooking: 3 years (preferred) Leadership / Team Management: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Location:

Winnipeg, MB R2W 3T8 (preferred)
Work Location: In person