Job Description

Lead Our Kitchen Team at State & Main Kitchen and Bar in Oakville!

At State & Main, we love to take care of people. We're more than just a dining destination--we're a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We're looking for a

Kitchen Manager

who will lead with culinary passion, inspire a dedicated kitchen team, and uphold the high standards that make State & Main a standout in the culinary scene. If you're ready to drive a dynamic kitchen environment and make a real impact on our guests' dining experiences, we'd love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant - we're a destination for those who appreciate the finer things in life. Here's why you should consider leading our kitchen team:

Competitive Salary & Benefits:

We recognize your culinary expertise and offer a competitive salary and benefits package, including bonus earning potential.

Dining Discount:

Enjoy discounts across all our brands.

Phone Allowance:

Receive a monthly allowance to cover your phone expenses.

Opportunity to Grow:

Expand your career with opportunities for advancement and professional development.

Lead a Passionate Team:

Be at the helm of a dedicated kitchen team that takes pride in delivering exceptional dishes every day.

Key Duties & Responsibilities:

Oversee all kitchen operations, ensuring every dish meets our high standards for quality, presentation, and taste. Lead and manage the back-of-house team, including hiring, coaching, disciplining, and mentoring, while fostering a collaborative, professional, and continuously improving environment. Allocate time for training and maintenance while managing the overall labor cost budget to ensure efficient kitchen operations. Manage inventory, food costs, and kitchen budgets to maximize efficiency and profitability. Maintain a safe, clean, and organized kitchen environment, adhering to all health and safety regulations. Innovate and refresh the menu with seasonal offerings, while ensuring consistency and excellence in every dish. Collaborate with the front-of-house team to ensure seamless service and a cohesive dining experience for guests.

Qualifications:

1-2+ years of proven experience as a Kitchen Manager or Sous Chef in a high-volume, upscale restaurant setting. Strong culinary skills with a deep understanding of kitchen operations, food preparation, and cooking techniques. Leadership experience with a track record of developing and motivating kitchen teams. Financial acumen, with experience in managing food costs, inventory, and kitchen budgets. Commitment to maintaining the highest standards of food safety, sanitation, and quality. Passion for the culinary arts and a desire to create memorable dining experiences for our guests.
If you're ready to bring your culinary expertise and leadership to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Casual dress Company events Dental care Discounted or free food Employee assistance program Extended health care On-site parking Paid time off Store discount Vision care
Experience:

kitchen manager: 2 years (preferred)
Work Location: In person