Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will contribute to creating delicious meals and providing exceptional service in a fast-paced environment. This role is perfect for individuals who are passionate about food and eager to learn more about the food industry.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and food handling, ensuring quality and safety at all times. Maintain cleanliness and organization of the kitchen area, including proper food storage. Collaborate with team members to ensure efficient kitchen operations and timely service. Follow food safety guidelines and adhere to health regulations during all food preparation activities. Participate in inventory management, including receiving and storing supplies. Provide excellent customer service by interacting positively with guests when necessary.

Qualifications

Previous restaurant experience is preferred but not required; a willingness to learn is essential. Knowledge of cooking techniques and meal preparation processes is a plus. Experience in food service or handling is advantageous, with an understanding of food safety practices. Strong teamwork skills with the ability to work effectively in a fast-paced environment. Attention to detail and commitment to maintaining high standards of cleanliness and quality. Flexibility to work various shifts, including evenings and weekends as needed. Join us in delivering exceptional dining experiences while growing your skills in the culinary field!
Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food
Work Location: In person