Job Description

Job Summary:
We are seeking a dedicated Kitchen Team Member to join our culinary team. The ideal candidate will assist in food preparation, cooking, washing dishes and maintaining a clean kitchen environment, helping with FOH Tasks, Looking for anyone amazing at working in a restaurant regardless of what aspect.

Duties:

- Assist in food preparation and cooking under the guidance of the kitchen supervisor.
- Follow recipes and help in creating delicious dishes.
- Maintain cleanliness and sanitation standards in the kitchen area

- Washing dishes and maintaining dishwasher chemical levels and equipment
- Assist with receiving and storing food supplies.
- Help with setting up and stocking stations for service.
- Collaborate with team members to ensure efficient operation.

Requirements:
- Knowledge of food safety practices and procedures.
- Basic math skills for measurements and calculations.
- Experience or willingness to learn about food handling and preparation.
- Ability to work in a fast-paced kitchen environment.
- Strong time management skills to prioritize tasks effectively.
- Previous experience in a kitchen or food service setting is a plus.

Joining our team as a Kitchen Team Member offers an opportunity to develop culinary skills, work in a dynamic kitchen environment, and contribute to creating memorable dining experiences.

Job Types: Full-time, Part-time

Pay: $17.20-$22.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift Evening shift Weekends as needed
Education:

Secondary School (preferred)
Licence/Certification:

transportation to and from wyoming? (required) Food Handler Certification (preferred)
Work Location: In person