Job Description

Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating high-quality dishes. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and service in a dynamic restaurant environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow Manage food handling procedures to maintain safety and hygiene standards Oversee food presentation, ensuring dishes meet quality expectations before serving Coordinate with suppliers for ingredient procurement and inventory management Maintain cleanliness and organization of the kitchen area in compliance with health regulations Lead menu development and innovate new culinary offerings to enhance customer satisfaction Ensure all team members adhere to food safety protocols and restaurant policies Provide training and mentorship to junior staff to foster professional growth Collaborate with restaurant management to optimize operational efficiency

Skills

Proven supervising experience within a restaurant or hospitality setting Strong background in food preparation, cooking, and food service operations Excellent team management and leadership capabilities Comprehensive knowledge of restaurant management practices and kitchen workflows Expertise in food handling, safety regulations, and sanitation standards Demonstrated ability to manage multiple tasks efficiently under pressure Exceptional communication skills for effective team coordination Passion for culinary arts with a creative approach to menu development Experience in the food industry, particularly within hospitality environments, is highly desirable
This position is integral to delivering outstanding dining experiences through expert culinary execution and effective team leadership. We welcome passionate professionals committed to excellence in the culinary arts.

Job Types: Full-time, Part-time, Permanent

Pay: $2,500.00-$3,500.00 per month

Work Location: In person