Job Description

Job Summary:
We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and ensuring high-quality culinary experiences for our guests.

Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Monitor food costs and maintain budgetary guidelines
- Collaborate with management to develop seasonal offerings and special event menus
- Maintain inventory levels and order supplies as needed

- Prepare the curry base and orders
- Train new kitchen employees

Requirements:
- Proven experience as a Head Chef or in a similar role
- Extensive knowledge of food preparation techniques and culinary trends
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and organizational abilities
- Understanding of food safety practices and health regulations
- Bachelor's degree in Culinary Arts or relevant field preferred

Skills:
- Food preparation
- Cooking techniques
- Food handling procedures
- Team management
- Experience in the food industry
- Knowledge of food safety standards
- Restaurant operations knowledge
- Restaurant management experience

Join our team as the Head Chef and showcase your culinary expertise in a dynamic restaurant environment. (open only for those who have valid working rights in Canada)

Job Types: Full-time, Permanent

Pay: From $1,450.00 per week

Ability to commute/relocate:

Blue Mountains, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person