Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and ensure the delivery of exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for hospitality. This role involves overseeing kitchen operations, managing food safety standards, and inspiring team members to achieve culinary excellence in a fast-paced restaurant environment.

Responsibilities

Prepare and cook a variety of dishes with high quality and consistency, adhering to established recipes and presentation standards Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and teamwork Manage food handling procedures to maintain safety and hygiene standards in compliance with health regulations Oversee food inventory, ordering supplies as needed to ensure adequate stock levels for daily operations Monitor kitchen operations during service hours to ensure timely delivery of orders and customer satisfaction Train new staff members on food preparation techniques, safety protocols, and restaurant policies Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained Collaborate with restaurant management to develop menus that align with customer preferences and current food trends Lead by example in providing excellent service, serving guests when necessary, and fostering a positive work environment

Qualifications

Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry Supervising experience in a culinary setting is highly desirable Knowledge of food safety standards and proper handling procedures Demonstrated leadership skills with the ability to manage a team effectively Excellent communication skills and the ability to work under pressure in a fast-paced environment Strong understanding of hospitality principles and customer service excellence Previous experience in restaurant or kitchen environments preferred Ability to oversee multiple responsibilities while maintaining attention to detail Passion for culinary arts with a commitment to quality and innovation
Job Types: Full-time, Permanent

Pay: $15.00-$32.30 per hour

Expected hours: 16 per week

Work Location: In person