Job Description

Overview

We are seeking an experienced cook to provide food preparation and service for our from-scratch menu in our cafeteria. The ideal candidate will have experience in the food industry, a strong understanding of food safety practices, and the ability to create daily specials and menu items.

Responsibilities

Ensure all food is prepared in compliance with food safety regulations and best practices. Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations. Collaborate with management to develop weekly seasonal menus that reflect customer preferences and trends. Maintain cleanliness and organization within the kitchen area, ensuring compliance with health regulations. Provide friendly service to our clients during service hours

Qualifications

Previous cook experience Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations. Excellent organizational skills with the ability to manage multiple tasks simultaneously. Ability to work effectively in fast-paced environment. A positive attitude and a commitment to providing exceptional customer service.
Join our team as a Head Cook where your culinary expertise and creativity will shine!

Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Monday to Friday No weekends
Language:

English (required)
Work Location: In person