Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Patience
Employment terms options
---------------------------- Early morning
Evening
Employment terms options
---------------------------- Morning
Night
Day
Weekend
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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