Job Description

Head Baker - Bartholomew Bakery (Vaughan, ON)

Job Type:

Full-time

Schedule:

Tuesday to Friday, 5:30 AM - 1:30/2:00 PM
Saturday 5:00 AM start until MEP completion

Compensation:

$30 - $35/hour during 3-month probation (based on experience + Skill), increasing to $75,000/year + full benefits upon successful completion.

Benefits:

Health and dental coverage (100% employer-paid) + quarterly performance reviews and growth opportunities.

About Bartholomew Bakery

Bartholomew Bakery is a leading artisanal bakery in Vaughan, proudly rooted in Canadian soil and guided by European craftsmanship. Our team is built around respect for tradition, precision, and purpose -- letting our craft speak through every loaf, pastry, and pie that leaves the oven.

We value consistency, technical excellence, and leadership that lifts others. As we continue to grow, we're seeking a

Head Baker

who shares our obsession with quality, our discipline in process, and our commitment to mentoring the next generation of bakers.

Position Summary

The

Head Baker

leads all aspects of daily bread and sourdough production -- from levain builds and fermentation control to mixing, shaping, baking, and final product quality.
This role also oversees daily mise en place (MEP) for pie preparations and fillings, ensuring readiness for both retail and wholesale production.

You'll manage a team of 3 - 5 bakers, maintain tight production schedules, liaise with suppliers, and uphold Bartholomew's standards of quality, efficiency, and craft integrity.

Key Responsibilities

Lead daily bread production including mixing, fermentation, shaping, scoring, and baking Oversee levain builds, dough scheduling, and fermentation management to ensure consistency and quality Supervise and train a team of 3 - 5 bakers, fostering discipline, teamwork, and professional growth Coordinate with pastry and coffee departments to ensure smooth morning service and product readiness Contact and coordinate with suppliers to maintain proper ingredient and flour supply levels Maintain and troubleshoot baking equipment; ensure daily logs and schedules are followed precisely Monitor and maintain consistency in product quality, hydration levels, bake color, and scoring patterns Oversee daily MEP for pie production -- including doughs, fillings, and baking schedules Collaborate directly with ownership on production planning, efficiency targets, and seasonal menu execution

Requirements

Minimum

5 years of hands-on experience

in

sourdough bread and artisanal baking

(including mixing, shaping, and oven management) Minimum

1 year in a Head Baker or equivalent leadership role

within a professional bakery environment Deep understanding of fermentation, temperature control, and flour behavior Strong organizational and time-management skills under high-volume production conditions Passion for traditional craftsmanship, precision, and continuous improvement Team-first leadership mentality -- able to train, correct, and inspire through example Ability to work early mornings, weekends, and in a physically demanding environment

What We Offer

Competitive pay with clear advancement structure Full health and dental benefits (paid 100% by the bakery) Opportunities for growth, education, and professional development A supportive environment that values tradition, discipline, and excellence in craft Annual performance reviews and salary growth based on leadership and consistency

How to Apply

Please submit your

resume and a short cover letter

outlining your experience with sourdough production, leadership responsibilities, and what draws you to Bartholomew Bakery.

Job Types: Full-time, Permanent

Pay: $30.00-$35.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Vision care
Work Location: In person