Job Description

Artistic Cake Design is a creative custom cake shop dedicated to crafting beautiful, high-quality cakes & cupcakes all occasions. We pride ourselves on exceptional customer service, attention to detail, and a commitment to using the best ingredients. We are looking for a dedicated and skilled

General Cake Baker

to join our team and help us bring our customers' edible visions to life.

Key Responsibilities

The General Cake Baker will be responsible for a wide range of kitchen and production tasks, including but not limited to:

Baking & Preparation:

Accurately measure and mix ingredients to bake a variety of cakes, cupcakes, cookies, and other baked goods according to established shop recipes and quality standards. Manage oven loading, timing, and baking temperatures to ensure consistent and high-quality results. Prepare and create various types of

icing, buttercream, ganache, and fillings

from scratch, ensuring perfect texture and flavour. Maintain and manage inventory of dry goods, ingredients, and pre-made mixes, reporting stock needs to the Head Baker or Manager.

Production & Kitchen Management:

Maintain a clean, organized, and sanitary work environment, adhering strictly to all health and safety regulations. Operate and clean commercial-grade kitchen equipment, including mixers, ovens. Assist with dishes and general kitchen cleanup as needed
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Physical Requirements:

Must be able to stand for extended periods during shifts. Must be able to safely and repeatedly

lift and carry items weighing up to 20 kilograms

(approximately 44 pounds), such as bags of flour, sugar, and large tubs of ingredients, and lift mixing bowls.

Qualifications

Experience:

3+ years of professional baking experience, preferably in a production kitchen, bakery, or custom cake environment.

Skills:

Proven ability to follow recipes precisely and maintain product consistency. Strong foundational knowledge of baking techniques, ingredient function, and food handling safety. Demonstrated ability to

prepare various icings and buttercream

. Excellent time management and organisational skills, with the ability to manage multiple tasks in a high-volume, deadline-driven environment. Basic math skills necessary for scaling recipes.
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Personal Attributes

Reliable, punctual, and possesses a strong work ethic. Ability to work independently as well as a member of a team. Must be flexible and willing to work early mornings, weekends, and holidays as required.
Job Type: Full-time

Pay: $18.00-$19.00 per hour

Expected hours: 36 per week

Benefits:

Casual dress Flexible schedule On-site parking Store discount
Work Location: In person