Job Description

About Us

Le Cafe du Port is a cozy, creative cafe in the heart of downtown Halifax. We are passionate about bringing people together over freshly baked goods, artisanal coffee, and warm hospitality. Along with our cafe service, we host community events and creative gatherings, making Le Cafe du Port a vibrant part of the local culture.

Position Overview

We are looking for a skilled and passionate

Baker

to join our team. The Baker will be responsible for preparing a variety of breads, pastries, and baked goods fresh daily, ensuring high quality, consistency, and creativity. This role requires both technical skill and artistic flair, with a focus on creating an exceptional experience for our guests.

Key Responsibilities

Prepare, bake, and finish breads, pastries, cookies, cakes, and specialty items according to cafe standards. Develop and test new recipes that reflect the cafe's style and seasonal offerings. Maintain consistency in taste, quality, and presentation of all baked goods. Manage daily production schedules to ensure items are ready for cafe service. Monitor inventory, order supplies, and minimize food waste. Maintain cleanliness and organization in the kitchen, following food safety and sanitation standards. Collaborate with the cafe team to support events and special catering orders. Stay updated on baking trends and bring creative ideas to enhance the menu. Available for early morning 5 am shift
Qualifications

Proven experience as a baker, pastry chef, or similar role. Knowledge of traditional and modern baking techniques. Ability to follow recipes and also develop new creations. Strong attention to detail, time management, and organizational skills. Ability to work early mornings, weekends, and holidays as required. Food Handler's Certification (or willingness to obtain). Passion for baking and creating memorable customer experiences.
What We Offer

Competitive pay based on experience. Staff discounts on food and beverages. Opportunity to showcase creativity and contribute to menu development. A supportive and community-driven work environment in downtown Halifax.
Job Types: Full-time, Permanent

Pay: $15.77-$18.00 per hour

Benefits:

Casual dress
Application question(s):

Are you available for 5 am shift?
Experience:

baker: 1 year (preferred)
Location:

Halifax, NS B3J 1Z7 (preferred)
Work Location: In person

Expected start date: 2025-08-24