------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
----------------------- Greek
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Accurate
Dependability
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Experience
-------------- 5 years or more
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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