Job Description

Vacancy 1

Starts as soon as possible

Employment condition
36.00 hourly / 30 to 40 hours per week, Permanent employment, Full time, Early morning, Evening, Shift, Morning, Day, Weekend

Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Bake shop
Large volume bakery

Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods

Supervision
3-4 people

Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Manual dexterity
Tight deadlines
Work under pressure

Personal suitability
Client focus
Dependability
Reliability
Team player

Job Location
Suite 106 6008 Macleod Trail SW
Calgary, AB
T2H 0K1

How to apply
By email
good99480@gmail.com

Job Types: Full-time, Permanent

Pay: $36.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person