Head Baker

Calgary, AB, CA, Canada

Job Description

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

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International

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Accurate Dependability Judgement Reliability Team player

Employment terms options

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Evening Shift Flexible hours Morning

Employment terms options

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Night To be determined Day Weekend

Health benefits

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Dental plan Disability benefits * Health care plan

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Job Detail

  • Job Id
    JD3227685
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calgary, AB, CA, Canada
  • Education
    Not mentioned