Fresh Pasta And General Prep Cook
Job Description
Duties:
Be able to work Sunday to Thursday 9-5
-Responsible for production of fresh pasta for wholesale and retail customers.
-Production of pasta sauces, meals, pickles, and condiments.
- Must have two years minimum experience in food prepping and cooking
- Ensure compliance with health and safety regulations in the kitchen
- Coordinate with the front-of-house team to ensure smooth service
- Maintain cleanliness and organization of the kitchen area
- Monitor food quality and ensure customer satisfaction
Skills:
- Strong knowledge of food handling and safety procedures
- Previous experience in the hospitality or food industry
- Excellent organizational and time management skills
- Strong communication and interpersonal skills
- Ability to work with a small team
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the restaurant.
Job Type: Full-time
Pay: $19.00 per hour
Expected hours: 30 - 44 per week
Additional pay:
Overtime pay
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Vision care
Schedule:
8 hour shift
Day shift
Evening shift
Morning shift
Weekends as needed
Experience:
Food preparation: 2 years (preferred)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
Expected start date: 2025-06-15
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2419637
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationHamilton, ON, CA, Canada
-
EducationNot mentioned