--------- Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Weight handling
------------------- Up to 23 kg (50 lbs)
Personal suitability
------------------------ Flexibility
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Work Term: Permanent
Work Language: English
* Hours: 30 to 60 hours per week
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