Job Description

Education: No degree, certificate or diploma Experience: Experience an asset

Tasks

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Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Reliability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week