Education: No degree, certificate or diploma
Experience: Will train
Work setting
---------------- Relocation costs covered by employer
Willing to relocate
Tasks
--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Sort fish according to species, weight and destination
Field work location experience
---------------------------------- New Brunswick
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Personal suitability
------------------------ Flexibility
Reliability
Team player
Employment terms options
---------------------------- To be determined
Overtime required
Work Term: Seasonal
Work Language: English or French
* Hours: 35 hours per week
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