Education: No degree, certificate or diploma
Experience: Will train
Work setting
---------------- Relocation costs covered by employer
Willing to relocate
Tasks
--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Field work location experience
---------------------------------- New Brunswick
Equipment and machinery experience
-------------------------------------- Fish canning and cooking machine
Fish cleaning and cutting machine
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Personal suitability
------------------------ Flexibility
Reliability
Team player
Work Term: Temporary
Work Language: English or French
* Hours: 35 hours per week
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