Job Description

Deli Manager

Location:

Duncan, BC

Company:

Duncan Supermarket

We are seeking a

Deli Manager

to lead our deli department. This role is perfect for someone who enjoys food service, has leadership experience, and thrives in a busy, customer-focused environment.

Key Responsibilities

Oversee daily deli operations including food preparation, service, and merchandising. Train, schedule, and supervise deli team members to ensure excellent customer service. Actively engage with customers, answer questions, and

upsell deli products and specials

to boost sales. Maintain food safety, sanitation, and quality standards at all times. Manage inventory, ordering, and stock rotation to minimize waste and maximize sales. Create attractive displays and contribute to menu ideas (sandwiches, salads, hot foods, grab-and-go items). Monitor sales and costs to meet department goals. Handle customer inquiries and resolve issues in a professional manner.

Qualifications

1-2 years of deli, restaurant, or grocery management/leadership experience. Strong knowledge of food safety and handling standards.

Excellent communication and interpersonal skills

with a customer-first attitude. Ability to

upsell products

and train team members to do the same. Excellent organizational and time management skills. Ability to lead, motivate, and coach staff. Flexible availability (including mornings, evenings, weekends, and holidays). Positive, hands-on attitude and commitment to customer service.

What We Offer

Competitive wages (based on experience).

Paid breaks.

Staff discounts on groceries. Opportunity to grow within a locally owned business. Supportive team environment.
Job Types: Full-time, Permanent

Pay: $23.00-$27.24 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person