Job Description

Deli Manager

The Deli Department Manager is efficient and fiscally responsible for the operation of the department. You will supervise, coach, motivate and train staff to achieve the highest level of customer service, adherence to all Food Safety standards, standard operating procedures, Health and Safety, and any other programs and initiatives.

The Manager will foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Experience

Strong preference will be given to candidates with previous Retail Management Experience

Company specific training will be provided

Key Responsibilities

Provide customer service to exceed customer needs Supervise Deli personnel Promote an employee culture of coaching and development Complete customer deli orders Merchandise Deli Department service cases Prepare and merchandise Deli programs Maintain sanitation standards Adhere to and implement all applicable company standards Perform administrative duties as required Available to work flexible hours Other duties as required

Knowledge, Skills and Abilities Required

Ability to work independently in a fast paced environment Passionate about food and eager to learn more about it Team Player who builds strong genuine relationships with co-workers and customers Proactive problem-solver with the ability to identify inefficiencies, suggest improvements and has the confidence to action them Maintains a positive can-do attitude in the face of change and multiple priorities Committed to delivering their best every day Above average oral and written communication skills Good work ethic and ability to multi task Able to coach and mentor others
Job Type: Full-time

Expected hours: 40 per week

Benefits:

Dental care Employee assistance program Extended health care Life insurance Store discount Vision care
Work Location: In person