Job Description

Overview

We are seeking a passionate and dynamic Chef to lead our culinary team and elevate our food offerings to new heights. This energetic role requires a creative culinary professional with a flair for fine dining, catering, and food service management. As a Chef, you will oversee all aspects of kitchen operations, from menu planning and food preparation to team supervision and inventory control. Your leadership will inspire excellence in food quality, safety, and customer satisfaction, ensuring an exceptional dining experience for every guest. This paid position offers an exciting opportunity to showcase your culinary expertise while fostering a vibrant, team-oriented environment.

Responsibilities

Lead the development and execution of innovative menus that align with the establishment's standards for quality and presentation Supervise daily kitchen operations, including food preparation, cooking, plating, and service delivery Manage and mentor kitchen staff, fostering a collaborative environment that encourages skill development and high performance Oversee food safety protocols, ensuring compliance with health regulations and proper handling procedures Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes in large-scale settings Control inventory levels through accurate stock management, ordering supplies efficiently to minimize waste and control costs Implement food production standards that uphold consistency, flavor profiles, and presentation excellence Manage shift schedules for kitchen staff to optimize productivity while maintaining a positive work environment Collaborate with the restaurant management team on menu planning, special events, and service enhancements Maintain detailed records of food costs, waste management, and operational procedures to support continuous improvement Ensure all food service activities meet the highest standards of hospitality and customer satisfaction

Experience

Proven culinary experience with a strong background in fine dining environments and catering services Supervising experience leading kitchen teams in fast-paced settings Extensive banquet experience managing large-scale food production for events or conferences Demonstrated proficiency in food industry best practices including food safety, handling, and hygiene standards Skilled in inventory management, cost control, and kitchen operations management Experience in menu planning that emphasizes creativity while adhering to dietary restrictions and nutritional guidelines Strong leadership qualities with the ability to motivate teams and foster a positive work culture Knowledge of hospitality principles related to food service management and restaurant operations Familiarity with bartending is a plus for enhancing beverage service integration within culinary offerings
Join us as a Chef where your culinary talents will inspire memorable experiences. We value energetic leaders who thrive on teamwork and innovation--your expertise will be instrumental in creating exceptional dining moments that delight our guests every day.

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person