Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality. You will play a key role in delivering an exceptional dining experience for our guests while fostering a positive and productive work environment.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain inventory levels of food supplies and ensure proper food handling practices are followed. Ensure compliance with health and safety regulations, including food safety standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train new kitchen staff on cooking techniques, equipment usage, and safety protocols. Monitor kitchen performance and make adjustments as necessary to improve efficiency and quality.

Skills

Proven experience in food preparation, cooking, and kitchen management within the food industry. Strong supervisory skills with the ability to lead a team effectively. Excellent knowledge of food safety regulations and best practices in food handling. Ability to create innovative dishes while maintaining consistency in quality. Strong organizational skills with attention to detail in both cooking and presentation. Exceptional communication skills to interact effectively with team members and guests. A background in hospitality is preferred, showcasing a commitment to customer satisfaction. Leadership qualities that inspire teamwork and promote a positive work atmosphere. Join us as we create memorable dining experiences through exceptional culinary creations!
Job Types: Full-time, Part-time, Internship / Co-op

Pay: Up to $28.00 per hour

Benefits:

Dental care Paid time off
Work Location: In person