Job Description

Job Summary

We are seeking a talented and passionate Indian Curry/ Tandoor Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in Curry making and tandoori items cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards. As a Chef, you will play a vital role in menu development, staff training, and maintaining a positive kitchen environment.

Duties

Oversee daily kitchen operations, ensuring smooth service and high-quality food preparation. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork. Train new employees on food handling procedures, cooking techniques, and safety protocols. Maintain inventory levels of food supplies and order as necessary to ensure the kitchen is well-stocked. Enforce food safety standards and sanitation practices in compliance with health regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food presentation and quality before serving to maintain the restaurant's reputation for excellence.

Skills

Supervising experience in a fast-paced kitchen environment. Proficient in food preparation, cooking techniques, and food service operations. Strong leadership skills with the ability to manage a diverse team effectively. Experience in restaurant management and knowledge of the food industry landscape. Excellent understanding of food handling practices and safety regulations. Previous experience in hospitality settings with a focus on customer satisfaction. Ability to work under pressure while maintaining attention to detail in all aspects of kitchen operations. Strong communication skills for effective collaboration with team members and other departments. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

Discounted or free food On-site parking Store discount
Experience:

work: 3 years (preferred)
Work Location: In person