Looking for someone with a strong sense of independence on a station, cleanliness, and ability to work clean and well with a team in a tight space. No culinary education required. Previous work experience required 2+ years. Someone with a passion for food and restaurants as a whole and the ability to cook with intuition and feeling. Job Types: Full-time, Part-time Part-time hours: 36-44 per week Salary: From $185.00 per day Benefits:
Dental care
Extended health care
Schedule:
10 hour shift
Evening shift
Supplemental pay types:
Tips
Ability to commute/relocate:
Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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