Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Personal suitability
------------------------ Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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