--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Grind meats
Make special sausages
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
-------------------------------------- Manual cutting utensil
Power grinder
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Dependability
Flexibility
Organized
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Disability benefits
Other benefits
------------------ Free parking available
Learning/training paid by employer
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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