Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Cold/refrigerated

Work setting

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Butcher shop Supermarket and meat department Supermarket/grocery store Wholesalers

Tasks

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Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders

Equipment and machinery experience

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Band saw Manual cutting utensil Power grinder Slicing machine

Work conditions and physical capabilities

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Work under pressure Fast-paced environment Standing for extended periods Attention to detail Handling heavy loads

Personal suitability

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Accurate Client focus Dependability Efficient interpersonal skills Initiative Judgement Organized Reliability Team player

Screening questions

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Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Vision care benefits

Other benefits

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Free parking available Team building opportunities Parking available

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees * Does not require Canadian work experience