Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Butcher shop
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Hand-eye co-ordination
Personal suitability
------------------------ Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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