Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
---------------- Butcher shop
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Power grinder
Slicing machine
------------------------ Accurate
Dependability
Judgement
Reliability
Government programs
----------------------- Recognized employer
Support for newcomers and refugees
-------------------------------------- Does not require Canadian work experience
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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