Job Description

: Banquet Server

JOB SUMMARY:

Under the supervision of the General manager, the Banquet Server will provide customer service, guest satisfaction, and a quality work environment.

The ideal candidate will possess the following skills: Great attention to detail - Exceptional teamwork - Time management skills - Superior communication skills - High standard of personal presentation - Ongoing commitment to quality and providing a truly unique experience to our guests - The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays. Ideally you will have experience in a Restaurant or Hotel environment, minimum of 1 year. You must also meet the legal requirements to work in this country.

RESPONSIBILITIES:

To provide friendly, efficient service.

Prepare and arrange food that are attractive and appetizing to the guests

Inspect food being served.

Meet service standards.

Inspect to ensure stock is adequate before beginning operation.

Know what items are not available to guests.

Replace and rotate stock correctly.

Keep condiments stocked.

Full knowledge of served items and methods of preparation as needed.

Works within policy to accommodate guest's special requests.

Service and stocks items in a prompt and courteous manner and according to established service standards.

To clean and clean tables as required using proper sanitation program.

To report any irregularities or comments from our guests to management.

To acknowledge and create a warm welcome to all guests

To consistently exceed guest expectations.

To ensure surrounding staff are working safely.

Product knowledge of food will be helpful.

Attributes such as being polite, courteous, and working effectively in a team environment are a must.

Be familiar with hotel services offered

Attend any training sessions or meetings (when asked)

Other duties may be assigned by management

REQUIREMENTS:

High school diploma is preferred

Ability to work with food and hot dishes

Carries 'Food Safety Handling' card is a plus

Complete Health and Safety in four steps is a plus

Ability to follow instructions and be detail-oriented

Professional and friendly with all guests. Ability to achieve guest satisfaction

Prior experience in Food and Beverage is an asset

Apply...

To apply for this posting please submit a copy of your resume and cover letter.

Vrancor Hospitality is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. For additional information on our organization, please visit us at www.vrancor.com. Vrancor Hospitality would like to hear from all interested candidates; accommodations are available throughout the recruitment process and the duration of employment.

Vrancor Hospitality is committed to accommodating applicants' needs in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and under the Ontario Human Rights Code throughout the selection process. If you require a disability-related accommodation to participate in the recruitment process.

Job Types: Part-time, Permanent

Pay: $17.60-$18.00 per hour

Experience:

serving: 1 year (preferred)
Work Location: In person