RANGOLI RESTAURANT

Line Chef – Indian Cuisine Department: Kitchen Operations Reports To: Line Chef Employment Type: Full Time Key Responsibilities:Food Preparation & Cooking Prepare and cook menu items under the supervision of the Head Chef. Execute dishes as per recipes and presentation…

Restaurant Manager – Job Description A Restaurant Manager oversees daily restaurant operations to ensure outstanding guest experiences, smooth service delivery, and efficient team performance. This role is responsible for staff management, customer satisfaction, and maintaining operational and financial standards. Key…

Front Server – Job Description A Front Server is responsible for delivering an exceptional dining experience by providing friendly, attentive, and efficient service to guests. This role ensures smooth front of house operations and maintains high standards of hospitality. Key…