Job Description

Job Title:

South Indian Chef

Location:

Rangoli Restaurant, Kitchener, ON, Canada

Job Summary:

Rangoli Restaurant is seeking an experienced and skilled

South Indian Chef

to join our kitchen team at our Kitchener location. The ideal candidate will have strong expertise in authentic South Indian cuisine, including traditional preparation methods, spices, and presentation, while maintaining high standards of hygiene and consistency.

Key Responsibilities:

Prepare and cook authentic South Indian dishes such as dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, and curries Ensure consistency in taste, quality, and presentation as per Rangoli standards Manage mise en place and ensure timely food preparation during service hours Maintain cleanliness, hygiene, and food safety standards in the kitchen Monitor inventory levels and assist with ordering kitchen supplies as needed Coordinate with kitchen staff and management to ensure smooth operations Minimize food wastage and follow portion control guidelines Comply with all health and safety regulations

Requirements:

Proven experience as a South Indian Chef in a restaurant or hotel setting Strong knowledge of traditional South Indian cooking techniques and spices Ability to work in a fast-paced environment Team-oriented with good time management skills Knowledge of food safety and hygiene standards (Food Handler certification preferred) Flexibility to work evenings, weekends, and holidays

Preferred Qualifications:

Experience working in Indian or South Indian specialty restaurants Ability to handle high-volume service Experience in a Canadian restaurant environment is an asset

What We Offer:

Competitive pay Supportive and professional work environment Opportunity to work with an established and growing restaurant brand
Job Type: Full-time

Pay: $17.20-$18.00 per hour