Job Description

We are looking for south Indian chef and second chef who will be in charge of Dosa and Curry. We are based in Durham region. Tamil speaking is an addon and minimum 5 years experience in a standard hotel is required.

A busy South Indian restaurant based in the heart of Durham region is seeking an experienced Specialist Authentic South Indian (Andhra, Tamilnadu, Karnataka, Kerala style) Chef with experience in working within a South Indian style kitchen. You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional and traditional South Indian Curries like Chettinadu style, Andhra style, Briyani, Paratha, salna, paya, haleem, and typical south Indian dishes with Authentic twist using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. Further duties will include monitoring and management of food waste, routine stock ordering, routine quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, performing key duties as assigned.

Duties:

To qualify for selection, you should have the following minimum requirements:

High level creativity and competency in preparation and cooking skills of regional South Indian / breakfast dishes and be able to demonstrate skills in preparing the above food

Expertise in the creation of high-quality spice fusions, marinades and South Indian curry bases.

Relevant previous experience at required skill level

Willing to assume responsibility

Creative and passionate about regional South Indian cuisines and Curry Dishes.

Excellent Communication skills in English.

Maintain personal hygiene and highest professional food quality, safety, and sanitation standards in the kitchen

A hardworking, Self-confident individual who can work under pressure whilst maintaining agility and composure.

Licence/Certification:

Food Handler Certification (required)
Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

South Indian Kitchen: 3 years (required) Food industry: 5 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person