POSITION SUMMARY: Dedicated to quality and the satisfaction of our customers, each Team Member will perform duties in accordance with industry specific regulations, Global Food Safety Initiative Standards, Hazard Analysis and Critical Control Points, Good Manufacturing Practices, Standard Operating Procedures,…
Key Responsibilities: Ensuring continuous production, optimizing machine output by meeting the required line speeds while maintaining quality of product. Scheduling product runs and informing appropriate team members of daily production schedules to complete orders accurately and on time Reacting promptly…
Reporting to the Plant Manager, and supervised by the Production Supervisor, the Production Lead Hand at Monte Cristo Bakery will perform regular inspections on the production line, carry out quality checks, and ensure that all production related processes and documentation…
Education: ExpĂ©rience: Education Secondary (high) school graduation certificate Tasks Assist in set up and conduction of chemical experiments Compile records for analytical studies Good Manufacturing Practices (GMP) Assist in developing programs of sampling and analysis to maintain quality standards Assist…
Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Develop all kinds of events for publicity, fundraising and information purposes Oversee the preparation of public written material Prepare written material such as reports, briefs, website content Assist in…