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\ Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now…
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\ Description du poste:Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow…
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\ Company Description Your team and working environment: Edmonton\\\'s \"Chateau on the River\" For more than 100 years, Fairmont Hotel Macdonald has…
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\ \ Work Term: Permanent\ Work Language: English\ Hours: 40 to 44 hours per week\ Education: College, CEGEP or other non university…
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\ Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in…
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Company Description WHO ARE WE? We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form…
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\ Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now…
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\ Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now…
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Junior Sous Chef, Culinary INSPIRE (18 month management trainee program) Are you ready to take on the challenge? Do you enjoy helping…
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b\'Job Overview:We are seeking a skilled Baker to join our team. The Baker will be responsible for preparing a variety of baked…
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Company Description WHO ARE WE? We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form…
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\ Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now…
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\ Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now…
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b\'\ \ Pastry chef and decorator Part Time \ \ Number of hours per week : between 20and24\ Shift : Day \…
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Sous Chef Do you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we…
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\ Company Description Your team and working environment: Edmonton\\\'s \"Chateau on the River\" For more than 100 years, Fairmont Hotel Macdonald has…
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XO Bisous is looking for a Pastry Chef\ Reports directly to the Executive Chef and reports functionally; co manages a pastry team\…
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\ Company Description WHO ARE WE? We\\\'ve been serving Canadian clients for over 75 years. The companies that began independently and now…
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\ Company DescriptionYour team and working environment:Edmonton\\\'s \"Chateau on the River\" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered…
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Description: NOC Code: 6321 Province: NS Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.…
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