Job Description

XO Bisous is looking for a Pastry Chef Reports directly to the Executive Chef and reports functionally; co- manages a pastry team

• Supervises and participates in the production of all pastry / food items
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on pastry production, principles and practices; coaches and counsels
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

Qualifications

• 4+ years of experience in a high-volume pastry preparation position
• Knowledge of French pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Experience in customer service or barista experience is an asset. We are looking for individuals with a minimum of 2 years hospitality experience. We are a small caf\xc3\xa9/ bakery located in downtown Toronto. We have transitioned to become a pastry wholesale/ prepared meal destination offering our customers home made high quality meals. Duties could include preparation of fresh products, taking guest orders, production during service, stocking, receiving, cleaning, and other tasks associated with this position. You will be working in a team environment that is fun, friendly and positive to be in. We provides healthy homemade sandwiches salads and pastries. We are a scratch made kitchen, which means we make everything by hand. We take pride in the food we make and the service we provide to each and every guest! This job is perfect for indiivudals looking to work day time hours, no late nights. We are a friendly positive work environment and were looking for individuals to thrive and grow with us : ) Not willing to sponser or hire overseas, local candiates only Job Type: Full-time Salary: From $50,000.00 per year Benefits:

• Company events
• Employee assistance program
• Flexible schedule
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Work Location: In person